Kung Pao Fireball…

At the Fireball Pad, we try to whip up spicy dishes to keep me snappy. (Keeps my hair in flames, too.)

So, Kathie set out last night to make a Tofu Kung Pao that was off the heat chart. Can you smell it? It was the best I’ve ever had. And the Hawaiian dood that helped with the recipe from online was pretty hysterical. He was kind of like from the Hawaiian Hood. But, a Chef. Make sense?

Yum.

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